Mobile Artisanal Cheese Vending in Small Street Markets of Gran Canaria
نویسندگان
چکیده
منابع مشابه
Helminth-related Eosinophilia in African Immigrants, Gran Canaria
Of 788 recent African adult immigrants to Las Palmas de Gran Canaria, 213 (27.0%) had eosinophilia. The most frequent causes were filariasis (29.4%), schistosomiasis (17.2%), and hookworm infection (16.8%). Stool microscopy and filarial and schistosomal serologic tests gave the highest diagnostic yield. Country of origin and eosinophil count were associated with specific diagnoses.
متن کاملPattern Study of Las Palmas de Gran Canaria
In our group we have been dealing with traffic simulation for a few years. We plan to develop research initiatives in order to give our microsimulators a higher level of accuracy. We believe that it could help to have a multimodal microsimulation, in the sense of making virtual traffic to be composed not just by one generic vehicle type, but a set of specific types. Aiming to this target we hav...
متن کاملDriver Pattern Study of Las Palmas de Gran Canaria
In our group we have been dealing with traffic simulation for a few years. We plan to develop research initiatives in order to give our microsimulators a higher level of accuracy. We believe that it could help to have a multimodal microsimulation, in the sense of making virtual traffic to be composed not just by one generic vehicle type, but a set of specific types. Aiming to this target we hav...
متن کاملA long-term retrospective study on rehabilitation of seabirds in Gran Canaria Island, Spain (2003-2013)
AIMS The aims of this study were to analyze the causes of morbidity and mortality in a large population of seabirds admitted to the Tafira Wildlife Rehabilitation Center (TWRC) in Gran Canaria Island, Spain, from 2003 to 2013, and to analyze the outcomes of the rehabilitation process. METHODS We included 1,956 seabirds (133 dead on admission and 1,823 admitted alive) in this study. Causes of ...
متن کاملHigh-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese.
The bacterial diversity and structure of Poro cheese, an artisanal food, was analysed by high-throughput sequencing (454 pyrosequencing) in order to gain insight about changes in bacterial communities associated with the cheese-making process. Dairy samples consisting of milk, fermented whey, curd and ripened cheese (during 7 and 60 d) were collected from three manufacturers located in the stat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Clinical Nutrition & Dietetics
سال: 2015
ISSN: 2456-8171
DOI: 10.15344/2456-8171/2015/101